Pita bread wrap with mutton kebab
Pita bread wrap with mutton kebab

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pita bread wrap with mutton kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pita bread wrap with mutton kebab is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pita bread wrap with mutton kebab is something which I have loved my entire life.

Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. The bread should be a container, not the main event. Shawarma in pita bread wrapped in paper close-up on the table horizontal. prepared homemade doner kebab or shwarma in dish. a doner kebab in a plate with french fries Grilled skewered lamb mutton, a traditional meat served in shawarma or kebab sandwich in the Mediterranean, in Middle East.

To begin with this recipe, we have to prepare a few ingredients. You can cook pita bread wrap with mutton kebab using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread wrap with mutton kebab:
  1. Get 1 cup flour
  2. Make ready 1 tsp yeast
  3. Make ready 1 pinch salt
  4. Take 1 tsp sugar
  5. Make ready 1 tsp oil
  6. Make ready 1/2 kg mutton keema
  7. Take For mutton kebab
  8. Get 1 tsp ginger garlic paste
  9. Get 1 tsp red chilli flakes
  10. Prepare 1 grated onion and green chilli
  11. Take 1 tsp garam masala
  12. Get 1 tsp gram flour
  13. Make ready 3 tsp For frying oil
  14. Get 3 tsp grated cabbage
  15. Prepare 1 chopped slice tomato
  16. Make ready 3 tsp hung curd.and ketchup

This paleo pita recipe is great for making a grain free flatbread to accompany souvlaki, gyros, or for making wrap sandwiches. I took a picture of the consistency of the pita when eating it, so that you can see that although this is a paleo pita, it is very bread-like. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a Clean the mixing bowl and put dough back in it.

Instructions to make Pita bread wrap with mutton kebab:
  1. Take 3tsp little warm water
  2. Put the sugar and yeast mix it and cover it for 5 minutes
  3. Take a bowl put the flour and salt and oil.
  4. When yeast active.pour it in middle of bowl
  5. Mix it.now make a soft dough
  6. Knead it very nicely rub with little bit oil.cover it and put in a warm place
  7. When it becomes double size knock it
  8. Make small ball roll it half inch
  9. Heat the tawa put the roti
  10. When becomes little brown switch of the flame
  11. Ready pitta bread
  12. Now mix all ingredients of kebab with mutton keema
  13. Make small ball fry it.until it done
  14. Now take the bread spread hung curd and ketchup
  15. Then put the kebab, then chopped cabbage and tomato
  16. Wrap it,it's ready

Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel. Put bowl in a warm (not hot) place. Pita bread wrapped with cottage cheese and vegetables.

So that’s going to wrap it up for this exceptional food pita bread wrap with mutton kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!