Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara 🍽🇮🇹. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. This is the classic version of carbonara I grew up eating.
Pasta Carbonara 🍽🇮🇹 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Carbonara 🍽🇮🇹 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pasta carbonara 🍽🇮🇹 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara 🍽🇮🇹:
- Prepare 500 g fresh pasta (spaghetti or tagliatelle)
- Get 2 eggs + 5 egg yolks
- Prepare 130 g grated Parmesan or Pecorino
- Take 300 g diced bacon
- Make ready 3 minced garlic cloves
- Take Salt
- Prepare Pepper
When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara. Here's everything to remember when making our easy recipe. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. Pasta carbonara originates in the Rome region of Italy.
Steps to make Pasta Carbonara 🍽🇮🇹:
- 🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
- 🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
- 🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
- 🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
- 🔸Enjoy your meal ! 🍽
Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the. Pasta carbonara is one of those simple dinners we should all know how to make. It's the perfect go-to for a busy weeknight, and it's also a If you've never had homemade pasta carbonara before, you're in for a real treat!
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