Simmered Lotus Root and Chicken
Simmered Lotus Root and Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simmered lotus root and chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Lotus Root and Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simmered Lotus Root and Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook simmered lotus root and chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Lotus Root and Chicken:
  1. Prepare 400 grams Lotus root
  2. Prepare 250 grams Chicken thigh meat
  3. Make ready 20 Snap peas or snow peas
  4. Take 1 tbsp Vegetable oil
  5. Get Flavoring ingredients:
  6. Prepare 200 ml Water
  7. Make ready 50 ml Mentsuyu sauce (4x concentrated)
  8. Make ready 1/2 tbsp Sugar
  9. Take 1 tsp Vinegar
Instructions to make Simmered Lotus Root and Chicken:
  1. Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum.
  2. Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken.
  3. When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes.
  4. Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat.
  5. Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume.
  6. When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat.
  7. Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done.

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