Fried rice
Fried rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

Fried rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice:
  1. Get 4 cups rice
  2. Make ready Green peas
  3. Make ready Runner beans
  4. Make ready Bell pepper
  5. Prepare Carrots
  6. Take Carrots
  7. Get Onions
  8. Take Onions
  9. Prepare Mixed spice
  10. Get Tumeric
  11. Take cubes Seasoning
  12. Take Vegetable oil
  13. Prepare Scrambled egg
  14. Prepare Chicken stock
  15. Take to taste Salt

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.

Steps to make Fried rice:
  1. Place a pot on the stove heat up some vegetable oil for about a minute, pour in your washed raw rice into the oil and stir fry it until it looks crispy pour in the chicken stock add the tumeric stir and cover it.
  2. After about 10 min add your washed green peas into it check for salt and seasoning as its all contained in the stock correct if necessary. Cover to simmer for another 15min check the rice to see if its cooked enough if not add more water if its dried up Add your carrots. leave for the water to dry up.
  3. When the water is all dried up add your bell peppers,onions and runner bean cover up so they get to steam up leave for 5-10mins serve hot enjoy.

And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.

So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!