Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crunchy fish fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Crunchy fish fillets is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crunchy fish fillets is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy fish fillets using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy fish fillets:
- Get 2 pieces fish fillets
- Get 100 g cooking oil
- Get to taste Salt
- Prepare 2 eggs
- Take 1 tspn paprika
- Prepare 1 tspn turmeric
- Take 1 tspn garam masala
- Prepare 1 fresh lemon
Combine yogurt, egg whites, and seasoning. Thoroughly coat each fillet with this mixture, and then dip in bread crumbs, pressing crumbs into fish. A simple quick fish dish with a nice dressing. Put cornmeal on a sheet of greaseproof paper.
Steps to make Crunchy fish fillets:
- Season the fish fillets in a bowl with freshly lime juice, salt, paprika, turmeric,garam masala for 20-30minutes
- Then coat them in a bowl of beaten eggs
- Coat them with breadcrumbs too till they are finely covered
- Deep fry them
- To achieve a golden brown finish
- Serve immediately
A simple quick fish dish with a nice dressing. Put cornmeal on a sheet of greaseproof paper. Cut diagonal; slashes in skin of fish fillets. Want to make your next batch of fish fillets crunchy, cheesy and more delicious than any your family has ever tried before? Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them in the The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this.
So that is going to wrap this up with this special food crunchy fish fillets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
