Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taco rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Taco Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Taco Rice is something which I’ve loved my whole life.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa. This tasty rice great addition to tacos either on the inside or out.
To get started with this particular recipe, we must first prepare a few ingredients. You can have taco rice using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Rice:
- Make ready 500 g Beef Mince OR Beef & Pork Mince
- Make ready 1 tablespoon Canola Oil
- Make ready 1 Onion
- Get 1 clove Garlic *finely chopped
- Prepare 2 tablespoons Tomato Paste
- Take 4 servings Freshly Cooked Rice
- Make ready 2-3 Lettuce Leaves *sliced
- Get 2 Tomatoes *cut into small pieces
- Make ready 1 Avocado *cut into small pieces
- Get Shredded Cheddar Cheese
- Prepare Taco Salsa
- Prepare <Spice Mix>
- Get 2 teaspoons Ground Cumin
- Make ready 2 teaspoons Ground Coriander
- Make ready 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Paprika
- Make ready 1/8 teaspoon Cayenne Pepper *OR more
- Make ready 1 teaspoon Salt
Sprinkle sliced green onions over the Taco Rice just before serving. And try not to eat spoonfuls right. This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become popular all over Japan. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients!
Instructions to make Taco Rice:
- Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add the spices mix and Tomato Paste, and stir-fry for a few minutes.
- Place Freshly Cooked Rice on a plate, cover with the Beef mixture, then place Lettuce, Tomato, Avocado and shredded Cheese on top. Drizzle with Taco Salsa (I forgot to do that for the above photo!) and enjoy.
This video will show you how to make Taco Rice, a Mexican/American influenced rice bowl dish created in Okinawa and has become popular all over Japan. Taco Rice made with simple, fresh ingredients and full of Tex-Mex Okinawan "Easy taco rice made with simple ingredients! A quick & flavorful dinner idea inspired by traditional. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Taco-seasoned ground meat, served over rice, has become incredibly popular in Japanese kitchens.
So that’s going to wrap it up for this special food taco rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
