Pitted plum and beef/lamb stew
Pitted plum and beef/lamb stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pitted plum and beef/lamb stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots.

Pitted plum and beef/lamb stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pitted plum and beef/lamb stew is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pitted plum and beef/lamb stew:
  1. Take 600 gr stewing beef cubes 3 cm each
  2. Get 2 large onion, diced
  3. Take 3 table spoons ready to use fried crispy golden brown onions
  4. Prepare 3 cm cinnamon stick
  5. Take 1 tea spoon turmeric powder
  6. Prepare Pinch saffron solved in 3 table spoons of hot water
  7. Get 250 gr pitted plums
  8. Prepare Half cup fresh lemon juice
  9. Take Salt
  10. Take Black pepper
  11. Take Canola oil
  12. Make ready Plain steamed basmati rice to serve

Lamb stew is a hearty, flavorful and melt-in-your mouth traditional Irish stew. Typically, this stew is simmered in a beefy Guiness broth. And while there's no Guinness or flour used in this recipe Also, what cuts of beef would be okay to use? Lamb shanks and shoulders are quite expensive her, so I'm.

Instructions to make Pitted plum and beef/lamb stew:
  1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
  2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
  3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

And while there's no Guinness or flour used in this recipe Also, what cuts of beef would be okay to use? Lamb shanks and shoulders are quite expensive her, so I'm. Combine juice from plums, chilli sauce and coriander. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online. Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides.

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