Baby Tuna and Sweetcorn Quiche
Baby Tuna and Sweetcorn Quiche

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby tuna and sweetcorn quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mix the spring onion, tuna and sweetcorn together in bowl and season with some black pepper. Put the cottage cheese and eggs into a blender and blend until smooth. Gently fold this into the tuna mixture. Tuna and Corn Crustless Quiche is a quick and easy version of quiche, without the hassle of making pastry.

Baby Tuna and Sweetcorn Quiche is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baby Tuna and Sweetcorn Quiche is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
  1. Get 3 x 110 Gram tins Tuna (in spring water)
  2. Get 1 Cup Frozen Sweetcorn
  3. Take 1/2 Onion
  4. Take 120 Grams Cheese
  5. Take 1 Cup Buttermilk (thanks Vic!)
  6. Take 5 Eggs
  7. Make ready Black Pepper
  8. Get Spray Oil

Little Grazers - delicious food for little hands. These mini quiches are great for packed lunches · These sweet potato, lentil and cheddar croquettes are a great food for baby led weaning, as well as a good way of sneaking in some veggies to fussy children. Tuna and sweetcorn sandwiches are quick, easy and healthy. Pick your favourite bread or wrap for a simple, filling and delicious lunch.

Steps to make Baby Tuna and Sweetcorn Quiche:
  1. Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
  2. Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
  3. In another bowl, whisk the Eggs and the Buttermilk.
  4. Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
  5. Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
  6. Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!

Tuna and sweetcorn sandwiches are quick, easy and healthy. Pick your favourite bread or wrap for a simple, filling and delicious lunch. Babies can safely enjoy tuna in moderate amounts. Here's what parents need to know about introducing tuna into their little one's diet. You may be wondering if it's OK to give baby tuna, and at what age?

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