Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, duckstrami with smashed cucumbers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Duckstrami with Smashed Cucumbers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Duckstrami with Smashed Cucumbers is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Duckstrami with Smashed Cucumbers:
- Get 2 duck breasts, skin on
- Prepare 20 g/¾oz fine sea salt
- Make ready 2 tsp soft dark brown sugar
- Take 1 tbsp garlic powder
- Make ready 4 juniper berries, ground
- Prepare 2 bay leaves, finely crushed
- Get 2 tsp ground coriander
- Make ready 1 tsp paprika
- Take 1 tsp mixed spice
- Get 1 tsp cracked black pepper
- Get 4 spring onions, trimmed and cut diagonally, to garnish
- Prepare steamed jasmine or long-grain rice, to serve
- Make ready for the rub
- Prepare 2 tsp coriander seeds, toasted and crushed
- Take 2 tsp cracked black pepper
- Make ready vegetable oil, for brushing
Steps to make Duckstrami with Smashed Cucumbers:
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
So that is going to wrap this up for this special food duckstrami with smashed cucumbers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
