Sweet Fried Buns
Sweet Fried Buns

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet fried buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan-fried Chinese style buns with sweet red bean paste filling. Recipe with video instructions: Super sweet fried buns of nom. You NEED to give these Chinese buns a try! A step by step video to make these versatile buns at home.

Sweet Fried Buns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Fried Buns is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet fried buns using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Fried Buns:
  1. Make ready 2 cups All purpose flour
  2. Get 1 tsp Sugar
  3. Get 2 tsp Dry active yeast
  4. Get 1 tbsp Olive oil
  5. Make ready 11/2 cup Gaajar halwa
  6. Prepare 1 cup Milk
  7. Prepare 2 cups Oil for frying
  8. Make ready 2 tbsp Dry milk powder
  9. Prepare 1/2 cup Mixed slivered nuts

Pan-Fried Buns with Chives and Pork Filling (Awayofmind Bakery House). It has been a while since I last make Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell. Tasty, moist pork wrapped with half-soft, half-crispy dough, Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food. Fried buns or bakery style cream buns are very easy to make at home without oven.

Steps to make Sweet Fried Buns:
  1. Add sugar and lukewarm milk to a bowl. Add yeast to it and stir gently. Keep it aside for 5 minutes to prove. After 5 minutes of proofing, add this to the dry ingredients. Stir in olive oil too.
  2. Mix well and knead a smooth dough out of it. Knead it well for nearly 5 minutes until it is perfectly elastic and smooth.
  3. Cover it and keep it in a warm place to double up in volume for an hour or two. After 1 hour, remove the dough onto the working surface and punch it down once to release the air bubbles.
  4. Pinch golf sized balls out of the dough. Roll each into a disc and place about 2 tablespoons of the halwa in the center.
  5. Gather all the edges and bring them to the center and close with a pinch. Smoothen it out to make them crack free from all the sides. It is important to make them into smooth balls without any cracks.
  6. Make all in the same way and add few more slivered mixed nuts in each for that extra bit of crunch in them when you bite in. Deep fry them on a medium flame until golden on both the sides.
  7. Frying does not take much time. So keep a watch over it. Scrumptious Fried Sweet Buns are ready to be served. Enjoy!

Tasty, moist pork wrapped with half-soft, half-crispy dough, Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food. Fried buns or bakery style cream buns are very easy to make at home without oven. Try this simple and easy recipe and leave your valuable Feedback's here in the comment box. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a recipe from Mangalore in Karnataka.

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