Portabella Swiss Square-wrap
Portabella Swiss Square-wrap

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, portabella swiss square-wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Portabella Swiss Square-wrap is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Portabella Swiss Square-wrap is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portabella Swiss Square-wrap:
  1. Get 1 whole wheat tortilla
  2. Make ready 1/3 lb ground beef
  3. Prepare 2 slice swiss cheese
  4. Take 2 slice tomato
  5. Take 1/4 cup portabella mushroom
  6. Take 1/8 cup onion
  7. Take 1 1/2 tbsp light mayonnaise
  8. Make ready 1 tbsp chipotle mayonaisse
  9. Prepare 1/2 tbsp dijon mustard
  10. Take 1 tbsp butter
  11. Take 1/8 tsp garlic powder
  12. Prepare 1/8 tsp ground black pepper
  13. Make ready 2 pinch salt
Steps to make Portabella Swiss Square-wrap:
  1. Place frying pan on burner, and being to medium heat.
  2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
  3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
  4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
  5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
  6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
  7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.

So that is going to wrap this up with this special food portabella swiss square-wrap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!