ShortCrust Mince Pastry #festivefood1. Suitable for vegan
ShortCrust Mince Pastry #festivefood1. Suitable for vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. Prepare 1 Cup Fresh grated coconut
  2. Get 1 cup Jaggery Gur or Molasses
  3. Take 5 cardamom pods
  4. Prepare 1/2 tsp cinnamon powder
  5. Prepare 1 cup mixed nuts and raisins
  6. Prepare sheets Shortcrust pastry
  7. Take 2 cups water
Steps to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
  1. First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods.
  2. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
  3. I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
  4. Then put them in the pre heated oven for 25mins.
  5. I have decorated with cranberry sauce. Hope everyone will like it😁

So that is going to wrap it up for this special food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!