Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Get 1 kilo T-Bone Steak thinly cut
- Make ready 1/2 cup soy sauce
- Take 1/2 cup calamansi juice or lemon
- Prepare 1/4 cup wild pure honey
- Get 1 tsp black ground pepper
- Prepare 2 tsp oyster sauce
- Prepare 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap this up with this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
