Noodle Salad
Noodle Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, noodle salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Noodle Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Noodle Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook noodle salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Noodle Salad:
  1. Prepare Beef strips marinated in ginger, garlic sesame oil and corn oil
  2. Make ready Fresh rice noodles, 100 gms per serving
  3. Get handful snow peas or sweet peas boiled and slice thinly
  4. Make ready 2 handful's bean sprouts
  5. Make ready 3-4 sprigs green onions thinly sliced
  6. Prepare 1 cup mint leaves optional
  7. Get 1/4 cup toasted sesame seeds, 1/2 cup roasted peanuts
  8. Get Fried shallots and coriander for garnish
  9. Prepare to taste salt and pepper
  10. Get for Dressing: 2 tbsp each lime juice, fish sauce, rice vinegar, 6 tbsp thai sweet chilli sauce mixed together
Steps to make Noodle Salad:
  1. Cook beef strips on a hot skillet until medium rare
  2. Place noodles in a bowl, pour boiling water, let it stand for 2 minutes and drain. top with beef, snow peas, mint, bean sprouts, onions, dressing; toss together, check for seasoning, portion into individual serving bowls, top with sesame seeds, peanuts, garnish with fried shallots and coriander and enjoy!!

So that’s going to wrap this up with this special food noodle salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!