Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, snap peas and tomatoes with yuzu pepper. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Snap Peas and Tomatoes with Yuzu Pepper is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Snap Peas and Tomatoes with Yuzu Pepper is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook snap peas and tomatoes with yuzu pepper using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snap Peas and Tomatoes with Yuzu Pepper:
- Take 100 grams Tomato - 1 medium
- Get 50 grams Sugar snap peas
- Make ready 4 grams Bonito flakes
- Get Flavoring ingredients:
- Make ready 3 grams 1) Yuzu pepper
- Prepare 5 grams 2) White wine vinegar
- Prepare 15 grams 3) Olive oil
Instructions to make Snap Peas and Tomatoes with Yuzu Pepper:
- Remove the starchy strings from the snap peas and dice the tomatoes into 1 cm.
- Combine 1, 2 and 3 in a bowl.
- Bring a pot of water to a boil and add a pinch of salt. Blanch the snap peas, drain, then let cool.
- Cut the snap peas into bite-size pieces and add to the bowl. Add the tomatoes and toss to combine.
- Serve in a plate and place the bonito flakes on top.
So that is going to wrap this up for this special food snap peas and tomatoes with yuzu pepper recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
