Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ginger flapjacks with pistachios and apricots. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove syrup from heat and set aside. Finely chop the apricots and cranberries. Grate the fresh ginger into the same bowl. A cheeky combination of plump juicy apricots and large chunks of fiery crystallised ginger harmonised by the creaminess of the oat flapjack.
Ginger flapjacks with pistachios and apricots is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger flapjacks with pistachios and apricots is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ginger flapjacks with pistachios and apricots using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger flapjacks with pistachios and apricots:
- Take 250 g rolled oats
- Get 150 g butter
- Make ready 150 g soft brown sugar
- Prepare 1 piece ginger
- Make ready 1 handful pistachios
- Make ready 8 dried apricots
- Take 2 tbsp honey
Buttery, chewy flapjacks with a twist. Ginger and dried apricots add sweetness and spice to this traditional recipe. Remove from the heat and mix in the porridge oats, salt, apricots and desiccated coconut until well combined. Directions: Slice apricots in half, carefully remove the pits, and set aside while you combine the ricotta cheese with the ginger Apricot Glazed Lamb Chops With Pistachio and Sumac — Editor's Pick.
Instructions to make Ginger flapjacks with pistachios and apricots:
- Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- Spoon in the butter and turn the heat on
- Stir over a low heat while the butter melts and all ingredients blend into one
- Put half the oats in a bowl
- Pour in the pan mixture
- Add the remaining oats and stir well
- Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
Remove from the heat and mix in the porridge oats, salt, apricots and desiccated coconut until well combined. Directions: Slice apricots in half, carefully remove the pits, and set aside while you combine the ricotta cheese with the ginger Apricot Glazed Lamb Chops With Pistachio and Sumac — Editor's Pick. Food Network's Senior Culinary Editor picks her favorite recipe for September. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Swapping the crystallised ginger for chopped glace cherries or dried apricots, if preferred.
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