Basil Pesto Spaghetti Pasta
Basil Pesto Spaghetti Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil pesto spaghetti pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basil Pesto Spaghetti Pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Basil Pesto Spaghetti Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil pesto spaghetti pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil Pesto Spaghetti Pasta:
  1. Get For Basil Pesto:
  2. Take 2 cups fresh basil
  3. Get 1/2 cup parmesan cheese
  4. Take 1/4 cup pine nuts or walnuts
  5. Take 1 clove garlic
  6. Make ready 1/2 cup olive oil
  7. Make ready to taste Salt
  8. Prepare 1/2 tsp pepper
  9. Make ready For pasta:
  10. Get 300 grams spaghetti
  11. Make ready Fresh basil for garnish
  12. Prepare 1/2 tsp grated parmesan cheese
Steps to make Basil Pesto Spaghetti Pasta:
  1. In a blender, mix together all the above ingredients mentioned to make basil pesto.
  2. Blend properly until smooth and your basil pesto is ready.
  3. Tip: to store basil pesto, add more olive oil to it and keep it in an air tight container, in the fridge. It will last for 1 week.
  4. For the pasta, cook spaghetti till al dante in salted water. Drain and keep aside.
  5. In a pan, add the spaghetti and toss it with the basil pesto sauce prepared. You do not have to cook this any more.
  6. Garnish with parmesan and basil and serve.
  7. Pro tip: the best part about basil pesto pasta is that it can be served hot and cold, both.

So that’s going to wrap this up for this special food basil pesto spaghetti pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!