Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tripe and chickpea stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tripe and Chickpea Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tripe and Chickpea Stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tripe and Chickpea Stew:
- Take to taste Olive oil
- Make ready 1 medium onion, diced
- Take 2 garlic cloves, chopped
- Make ready 1 bay leaf
- Make ready 150 g chorizo, sliced
- Prepare 2 ripe tomatoes, peeled and diced
- Make ready 1 tbsp tomato puree
- Prepare 1 carrot, peeled and sliced
- Make ready 1/2 cup white wine
- Get as needed Water,
- Make ready 1 tin chickpeas
- Take 250 g honeycomb tripe
- Take to taste Salt
- Make ready to taste Ground black pepper
- Make ready to taste Piri-Piri/chilli
- Prepare Small handful of fresh parsley, chopped
- Get to taste Lemon juice
Steps to make Tripe and Chickpea Stew:
- Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
- Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
- Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
- Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
- Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
- Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
- Two minutes before removing from the heat add the chopped parsley and chorizo.
- Plate and sprinkle with lemon juice if using.
So that’s going to wrap it up with this special food tripe and chickpea stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!