Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veluwe hunter's pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veluwe Hunter's Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Veluwe Hunter's Pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook veluwe hunter's pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veluwe Hunter's Pie:
- Take Meat
- Make ready 500 grams beef or venison
- Make ready Vegetables
- Prepare 1 kg potatoes
- Make ready 500 grams onions
- Prepare 125 grams butter
- Make ready 1 cup vinegar
- Take worcestershiresauce
- Get breadcrumbs
- Make ready applesauce
- Take Spices
- Prepare 2 bayleaves
- Take 4 whole cloves
- Prepare 5 squashed juniper berries
- Make ready 1 pinch salt
- Take 5 crushed peppercorns
Steps to make Veluwe Hunter's Pie:
- Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
- After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
- Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
- Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
- Serve the dish with some applesauce on the side
So that is going to wrap it up with this special food veluwe hunter's pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
