Rajma Chawal
Rajma Chawal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rajma chawal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Rajma Chawal is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rajma Chawal is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rajma chawal using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rajma Chawal:
  1. Take 1 cup rajma
  2. Prepare 1 onion finely chopped
  3. Make ready 2-3 tomatoes, chopped
  4. Take 1 tsp fennel seeds
  5. Take 1 inch ginger, peeled and grated
  6. Get 1-2 green chillies thinly sliced
  7. Get 1/4 tsp turmeric powder
  8. Take 1 tbsp cumin-coriander powder
  9. Take 1 tbsp amchur powder
  10. Make ready to taste salt
  11. Take 3-4 cloves
  12. Get 2-3 whole green cardamoms
  13. Make ready 1 inch cinnamon stick
  14. Take 1 bay leaf
  15. Make ready 4-5 black pepper

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Instructions to make Rajma Chawal:
  1. Soak the rajma overnight.
  2. Make a spice bag by packing dry ingredients in a cheesecloth, tie it up and drop it in the water along with rajma.
  3. Once cooked, removed the spice bag and discard. I use Pressure Cooker and it takes about 10-12 minutes for it cook.
  4. Meanwhile in a pan add 1 tsp of oil add, saute the fennel seeds, onions, chilli and ginger along with little salt.
  5. Once soft add the spice powders and saute for few more seconds.
  6. Add the tomatoes.
  7. Add little water and Cook until tomatoes are soft.
  8. Add the rajma along with water.
  9. Cook it 2-3 minutes.
  10. You can add more water depending on the consistency you like.
  11. Break down some rajma to thicken the gravy.
  12. Punjabi rajma is ready.Serve it with hot rice.

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So that’s going to wrap it up for this special food rajma chawal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!