Fruit mince pies
Fruit mince pies

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fruit mince pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit mince pies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fruit mince pies is something that I’ve loved my entire life. They are fine and they look fantastic.

See more ideas about Mince pies, Fruit mince pies, Christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. Make fruit mince three days ahead. Finely chop apple and half the sultanas.

To get started with this recipe, we have to prepare a few ingredients. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fruit mince pies:
  1. Get PASTRY
  2. Make ready 1 1/2 cup plain flour
  3. Make ready 2 tbsp custard powder
  4. Prepare 1/4 cup icing sugar
  5. Get 125 grams cold butter,chopped
  6. Take 1 egg yolk
  7. Make ready 2 tbsp cold water
  8. Prepare FRUIT MINCE
  9. Make ready 2 jars of store brought fruit mince, or you can make your own

Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". These days, mince pies can be found on supermarket shelves as early as October.

Instructions to make Fruit mince pies:
  1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
  2. Add egg yolk and water and blitz to make ingredients just cling together.
  3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
  4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
  5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
  6. Grease two 12 hole patty pans
  7. Place rounds into greased patty pans
  8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
  9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
  10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
  11. When cool sift icing sugar over top of pies.
  13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

In the US, the filling is known by the more accurate name "fruitmince". These days, mince pies can be found on supermarket shelves as early as October. Fruit mince pie is one of the oldest and traditionally served dish during the Christmas season. To make this dish even delicious, you can make the fruit mince filling for this pie well in advance and keep it in. Christmas without mince pies is unimaginable.

So that’s going to wrap it up for this exceptional food fruit mince pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!