Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy rarebit on rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Rarebit on Rice is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Rarebit on Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy rarebit on rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rarebit on Rice:
- Take 4 oz 2% milk
- Make ready 1/2 cup sharp cheddar cheese
- Take 1/3 cup white rice
- Make ready 1 tbsp butter
- Get 1 tbsp dijon mustard
- Get 1/2 tbsp worcestershire sauce
- Prepare 1 tsp hot sauce
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp basil
- Get 1/4 tsp cayenne pepper
- Make ready 1/8 tsp ground black pepper
- Get 1/8 tsp salt
Steps to make Spicy Rarebit on Rice:
- Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft.
- In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend.
- Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together.
- Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often.
- When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired.
So that is going to wrap this up with this special food spicy rarebit on rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!