One-Pot Tomato Pasta with Fennel Sausage Meatballs
One-Pot Tomato Pasta with Fennel Sausage Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
  1. Get 1 can whole tomatoes (400 g)
  2. Get 120 g penne or other short pasta (2 servings)
  3. Take 1/2 onion, sliced thin
  4. Take 1 clove garlic
  5. Make ready 1 dried red chili or 1/2 tsp cayenne (optional)
  6. Take 1 tsp salt
  7. Prepare 3 Tbsp grated Parmesan or other hard cheese
  8. Prepare [Fennel Sausage]
  9. Get 1/2 lb fatty ground pork (about 200 g)
  10. Make ready 1 small clove garlic, minced
  11. Get 1 tsp fennel seeds, lightly ground
  12. Take 1 tsp black peppercorns, crushed
  13. Get 1 tsp salt
  14. Get 1 tsp paprika powder
  15. Take 2 tsp red wine (optional)
  16. Take 1 Tbsp cooking oil
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
  1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
  2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
  3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
  4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
  5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
  6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
  7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
  8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
  9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

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