Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fresh mint recipes explode with flavor! This healthy Vegetarian Mint Stir Fry is made hearty with delicious tofu noodles. It can be prepared quickly Tofu noodles are perfect for mint recipes because they soak up a ton of flavor. Not only do they take on the mint flavor, they also just might make you.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tofu stir fry in Ponzu dressing and fresh mint is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Get 300 g Tofu
- Prepare Noodles or vegetable noodles
- Make ready 3 tablespoons cooking oil
- Prepare 3 tablespoons Soy sauce
- Get 1 clove garlic, crushed
- Take 1/2 teaspoon sugar
- Get Juice of half a lemon
- Prepare Pinch salt
- Prepare 1 sprig fresh mint
My name is Xiao Wei, ever since my Mother taught me how to cook at. Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. Choose your favorite vegetables, and mix and match to your taste. I call this legit Asian veg stir-fry because it is the best—and most unique—vegetarian stir-fry you may have ever tasted.
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Choose your favorite vegetables, and mix and match to your taste. I call this legit Asian veg stir-fry because it is the best—and most unique—vegetarian stir-fry you may have ever tasted. The secret is in the sauce. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.
So that’s going to wrap it up for this exceptional food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
