Nastar / Mini Pineapple Tarts
Nastar / Mini Pineapple Tarts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nastar / mini pineapple tarts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nastar / Mini Pineapple Tarts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Nastar / Mini Pineapple Tarts is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nastar / Mini Pineapple Tarts:
  1. Get 750 grams butter or 600 grams of margarine + 150 gram butter
  2. Take 100 grams shredded edam cheese
  3. Prepare 200 grams powdered sugar
  4. Make ready 2 egg yolks
  5. Get 1 egg yolk
  6. Make ready as needed Flour
  7. Prepare Egg yolks for brushing
  8. Get Pineapple jam for filling
Steps to make Nastar / Mini Pineapple Tarts:
  1. Beat the eggs with the butter until pale, light and fluffy.
  2. Add in the flour, sugar and cheese lightly just until combine.
  3. Then add the flour. Not too much just enough until the dough can be shaped.
  4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
  5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
  6. Do until everything is finished.
  7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
  8. Brush them with some beaten egg yolks.
  9. Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
  10. Take them out. Cool completely and put inside an airtight container.

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