Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, uji ya wimbi (millet). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Uji ya wimbi (millet) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Uji ya wimbi (millet) is something which I’ve loved my whole life.
A drink I grew up with and it about time I brought it to my table. Or is it just coffee's and Latte's? Light your Envirofit SuperSaver Charcoal Jiko using little charcoal. Zawadi Uji Porridge Natural Recipe Calories Wimbi.
To get started with this particular recipe, we have to prepare a few components. You can have uji ya wimbi (millet) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Uji ya wimbi (millet):
- Get 1/2 cup millet flour
- Make ready 1/2 cup maize flour
- Prepare Water
- Get Lemon(optional)
- Prepare Sugar (optional
- Prepare Milk optional
Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. Sorghum is a grass or a millet-like grain, and it is Americas third leading cereal crop. How to make a simple porridge/ jinsi ya kupika uji. Fermented millet is a traditional breakfast in Asia, Africa and Russia.
Instructions to make Uji ya wimbi (millet):
- Have your both flours ready….you can also mix sorghum flour as well
- Mix them in a jug of cold water
- While your other 4 water cup is boiling on the jiko add in the mixture and stir until you get the right consistency to avoid forming balls…if it's too thick you can add water
- Let it boil for 5 minutes and in sugar and let it boil for another 5 minutes or until when ready
- Serve warm
How to make a simple porridge/ jinsi ya kupika uji. Fermented millet is a traditional breakfast in Asia, Africa and Russia. It improves the digestibility of the millet and increases the nutritional value. This recipe follows the traditional fermentation method for Nigerian Ogi. The millet is milled and fermented before cooking, for a very smooth and creamy cereal.
So that’s going to wrap it up for this exceptional food uji ya wimbi (millet) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
