Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven-baked jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven-Baked Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oven-Baked Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Take 500 g Chicken Thigh Fillets
  2. Take Salt & Pepper
  3. Make ready 2 tablespoons Olive Oil
  4. Prepare 1 Onion *finely chopped
  5. Prepare 2 cloves Garlic *finely chopped
  6. Take 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Make ready 1 stalk Celery *thinly sliced
  8. Take *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Make ready 1 Red Capsicum *cut into small pieces
  10. Prepare 1 tablespoon Cajan Spice Mix
  11. Prepare Cayenne Pepper OR Tabasco as required
  12. Take 600 ml Chicken Stock
  13. Take 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Prepare 1 tablespoon Parsley *finely chopped
Steps to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

So that’s going to wrap it up for this special food oven-baked jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!