Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto
Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Who needs pasta when you can have spiralized courgette? Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. This fast, fresh pasta sauce with cherry tomatoes, prawns and crème fraîche is ideal for a Keep it fresh with this pasta supper of chopped tomatoes and baby courgette in a crème frâiche sauce. Spiralized courgettes make a healthier alternative to pasta in the classic spaghetti bolognese - use.

Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
  1. Take 250 g spiralised courgette
  2. Make ready 1 teaspoon chilli pesto (or any pesto)
  3. Get handfuls frozen small prawns couple of
  4. Get 3 tablespoons water
  5. Get 8 baby tomatoes
  6. Get 1 quarter of a small ripe pineapple
  7. Take 1 sprig basil chopped finely

Pasta with Balsamic Roasted Tomatoes, Baby Arugula and Toasted Pine Nuts - Inspiralized. Roasted, Easy, Herby Spiralized Vegetables - Fit Foodie Finds. Put the mince, prawns, chilli, ginger, garlic, lemongrass and coriander in a blender and blitz until the mixture is paste-like and all the flavourings are well chopped. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce.

Instructions to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:
  1. Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade.
  2. While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!

Put the mince, prawns, chilli, ginger, garlic, lemongrass and coriander in a blender and blitz until the mixture is paste-like and all the flavourings are well chopped. The spiralised courgette acts just like spaghetti and is the perfect base for a pasta sauce. Even fussy eaters won't notice they're eating vegetables when it's disguised as pasta. We've served our courgette spaghetti with home made pesto and seasoned, pan fried chicken fillets. Reviews for: Photos of Roasted Balsamic Chicken with Baby Tomatoes.

So that’s going to wrap this up for this special food spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!