Bruce’s Vegan Cottage Pie
Bruce’s Vegan Cottage Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bruce’s vegan cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bruce’s Vegan Cottage Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bruce’s Vegan Cottage Pie is something that I have loved my whole life. They are nice and they look fantastic.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction. You will not leave the table still hungry after this meal!

To begin with this recipe, we must prepare a few components. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:
  1. Get 1 onion
  2. Take 2 sticks celery
  3. Take 2 carrots
  4. Prepare Chilli flakes if you want
  5. Take 4 cloves garlic
  6. Prepare 1 parsnip
  7. Take 2 bay leaves
  8. Prepare 1 leek
  9. Prepare Salt and pepper
  10. Prepare Peas
  11. Get Sweetcorn
  12. Make ready Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
  13. Prepare Few glugs of port or red wine
  14. Prepare the mash
  15. Get Potatoes
  16. Take Margerine
  17. Prepare Soy cream
  18. Make ready 1 sprinkle of thyme

Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. Vegan Cottage Pie Bowl from Vegan Bowls by Zsu Dever for St. Vegan Kidney Bean Cottage Pie Bowl This meat-free take on cottage pie from Vegan Bowls by Zsu Dever is a hearty, robust stew of kidney beans and vegetables with a mashed potato topping.

Steps to make Bruce’s Vegan Cottage Pie:
  1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
  2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
  3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
  4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
  5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
  6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Vegan Kidney Bean Cottage Pie Bowl This meat-free take on cottage pie from Vegan Bowls by Zsu Dever is a hearty, robust stew of kidney beans and vegetables with a mashed potato topping. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat.

So that’s going to wrap it up for this special food bruce’s vegan cottage pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!