Palak Dal
Palak Dal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak dal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. Learn how to make Palak Dal at home with Chef Varun Inamdar on Rajshri Food.

Palak Dal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Palak Dal is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have palak dal using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Dal:
  1. Make ready 1 cup tuvar (split pigeon lentil) dal
  2. Take 2 bunches spinach, chopped
  3. Prepare 2 tbsp. oil
  4. Get 1 onion, chopped
  5. Prepare 1 sprig curry leaves
  6. Take 1 tsp. mustard seeds
  7. Make ready 1/4 tsp. asafoetida (hing)
  8. Prepare to taste salt
  9. Get 1/2 tsp. turmeric powder
  10. Take 1 tsp. red chili powder
  11. Prepare 1 red chili powder
  12. Make ready 1 tsp. tamarind paste
  13. Prepare 1 tbsp. garlic, chopped

This humble home style no onion garlic vegan palak. Palak Dal Recipe is another dal recipe from my blog made with spinach leaves and toor dal or toovar dal or pigeon peas. Palak Dal Recipe, How To Make Palak Dal Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today?

Instructions to make Palak Dal:
  1. Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside.
  2. Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown.
  3. Add the boiled dal, salt, turmeric powder, tamarind paste & sambar - powder. Adjust water if needed & simmer for 2-3 minutes.
  4. Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis.

Palak Dal Recipe, How To Make Palak Dal Palak dal recipe or spinach daal - Who's in for a delicious healthy and wholesome treat today? What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Palak Chana Dal with step by step photos and video. Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value!

So that is going to wrap it up for this special food palak dal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!