Rhubarb Strudel
Rhubarb Strudel

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb strudel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rhubarb Strudel is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rhubarb Strudel is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb strudel using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Strudel:
  1. Prepare 12 sheets filo pastry
  2. Get 1 kg rhubarb
  3. Get 500 g brown sugar
  4. Take 1 tsp grounded ginger
  5. Prepare 1 tsp mixed spice
  6. Get 125 g melted butter
  7. Get Icing sugar
  8. Make ready 200 g white chocolate
  9. Prepare 2 tbsp double cream
Instructions to make Rhubarb Strudel:
  1. Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
  2. Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
  3. Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
  4. Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
  5. Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!

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