Millet cutlet in coconut greavy
Millet cutlet in coconut greavy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, millet cutlet in coconut greavy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. Learn how to make Coconut millet & see the Smartpoints value of this great recipe. Millet cutlet is a healthy, delicious and easy to make appetizer or tea time snack.

Millet cutlet in coconut greavy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Millet cutlet in coconut greavy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have millet cutlet in coconut greavy using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Millet cutlet in coconut greavy:
  1. Prepare For coconut greavy :
  2. Prepare 1 tbsp Coconut oil
  3. Take 1 dry red chilli
  4. Prepare 1/2 tsp Mustard seed
  5. Take 1/2 tsp Fenugreek seed
  6. Get 1 chopped Green chilli
  7. Prepare 4 _6 Curry leaves
  8. Get 1 tsp chopped Ginger
  9. Get 1 tsp chopped Garlic
  10. Get 2 chopped Onion
  11. Take Pinch tumeric
  12. Get 1/2 tsp Red chilli powder
  13. Make ready 1/2 tsp Coriander powder
  14. Make ready to taste Salt
  15. Get 1 chopped Tomato
  16. Make ready 1/4 tsp Blackpaper powder
  17. Make ready 4 tbsp Water
  18. Take 1/2 Coconut milk
  19. Prepare 1/2 tsp lemon juice
  20. Take For Millet cutlet :
  21. Prepare 1 cup Millet flour
  22. Make ready Coconut water for knead a dough
  23. Get to taste Salt
  24. Make ready Oil for frying
  25. Get For Stuffing
  26. Prepare 2 boiled potatoes
  27. Make ready 1/2 tbsp garlic,ginger,green chilli paste
  28. Prepare to taste Salt
  29. Get 1/2 tsp lemon juice
  30. Take 1/2 tsp red chilli powder
  31. Make ready 1/2 tsp Coriander powder

Remove from heat and serve with pistachios and toasted. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger). Different types of millets in India.

Instructions to make Millet cutlet in coconut greavy:
  1. Coconut greavy : - - Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed. - - After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic.
  2. Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame. - - Then add Tomato, black pepper powder and cook for 2-3 minute.
  3. Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice.
  4. When one boil is come then off the flame.
  5. For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
  6. For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
  7. For Stuffing : - Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well.
  8. Then Take a kneaded dough and divide in equal parts.
  9. And make round help of the finger and stuff with stuffing and round it & press lightly.
  10. And make round help of the finger and stuff with stuffing and round it & press lightly.
  11. Then fry in a oil till brown color
  12. Then fry in a oil till brown color
  13. Both of the elements are ready - - Time to serving - - Serve Millet cutlet with coconut greavy

Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger). Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. Millets are highly variable small seeded grasses that are cultivated as a crop, they are usually small in size and come in various color like white, brown, red and So therefore very essential to be included into your everyday diet. Serve the Barnyard Millet And Mushroom Cutlet along with ketchup, as an.

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