Sorghum masala roti
Sorghum masala roti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sorghum masala roti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sorghum masala roti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sorghum masala roti is something that I have loved my entire life.

Jowar Masala Roti - Learn how to make delicious and winter speciality jowar (sorghum) masala roti recipe with Fenugreek, onions, green chilli and plenty of. I've had some sorghum flour that I wanted to make something with and was excited to try making Jowar ki Roti or Jowar ki Bhakri. This is a flatbread made with only sorghum flour and without the. An unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian Masalas.

To get started with this recipe, we must prepare a few ingredients. You can have sorghum masala roti using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sorghum masala roti:
  1. Get 1 cup sorgum (jowar) flour
  2. Take 1/4 cup finely chopped cabbage
  3. Make ready 1/2 small carrot grated
  4. Get 1 small tomato finely chopped
  5. Prepare 1/2 capsicum finely chopped
  6. Make ready 2 green chillies, finely chopped
  7. Prepare 1 small cucumber grated
  8. Take 2-3 tbsp finely chopped coriander
  9. Prepare 1 inch ginger grated
  10. Get 1/2 tsp black pepper powder
  11. Make ready As per taste Salt
  12. Make ready 1/4 tsp turmeric powder
  13. Take 2-3 tbsp oil

Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. Masala Jowar Roti. easy to make and tasty to taste ….and above all super healthy… Today i have for you all a very healthy gluten free rotis made from Jowar . I have already shared the authentic way of. The sorghum roti possess low susceptibility to losing its moisture and texture due to use of The products such as sweet cookies, masala cookies and khakhra, developed by incorporating modified.

Instructions to make Sorghum masala roti:
  1. In a bowl take all the vegetables.
  2. Add all the spices, flour and knead a soft dough by using required quantity of water.
  3. Take wet kitchen towel - wet your finger, take medium ball size dough and start spreading on cloths and prepare medium thick roti.
  4. Transfer this roti on hot tawa carefully-spread little oil.
  5. Turn the sides after couple of minutes and brush little oil on another sides.
  6. Cook from the both the sides until nice golden spots on both the sides.
  7. Yummy delicious masala jowar roti is ready to enjoy- serve it with curd and pickle. There is no need of any curry along with this as it is full of vegetables.

I have already shared the authentic way of. The sorghum roti possess low susceptibility to losing its moisture and texture due to use of The products such as sweet cookies, masala cookies and khakhra, developed by incorporating modified. Besan ki masala roti is from the Haryana state in northern India. Haryana is also called the "Land of rotis" as it is more common in the local cuisine than any other state. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant, Anti-microbial Grains and Cereals.

So that’s going to wrap it up for this exceptional food sorghum masala roti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!