Easy Koeksister heaven
Easy Koeksister heaven

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy koeksister heaven. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#baking #koeksisters #traditional #SouthAfrica These koeksisters are sooo good, the perfect snack for any time of the day! If you also want to make these. See great recipes for Orange glazed Koeksisters too! Easy Recipes, Cooking Tips and Entertaining Ideas

Easy Koeksister heaven is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Koeksister heaven is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy koeksister heaven using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Koeksister heaven:
  1. Take 500 g self raising flour
  2. Make ready 10 ml baking powder
  3. Get 20 ml rosemary chopped
  4. Make ready 30 ml butter
  5. Make ready 100 ml fresh full cream milk
  6. Get 125 ml sunflower or canola oil to deep fry
  7. Take 1 large egg
  8. Make ready 1 bottle maple syrup
  9. Make ready 1 packed of grounded cinnamon

A koeksister /ˈkʊksɪstə/ is a traditional Afrikaner confectionery made of fried dough infused in syrup or honey. It should not be confused with the similar sounding Cape Malay koe'sister, which is a fried ball of dough that's rolled in desiccated coconut. Rushda Achmat from the Black Olive shares her easy recipe for these traditional Cape Malay koeksisters. These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister!

Steps to make Easy Koeksister heaven:
  1. In a large mixing bowl, sift the flour and baking powder as well as the chopped rosemary
  2. Use your fingertips to rub the smooth butter into the mixture until it has infused with the flour mixture.
  3. In a separate bowl, mix the egg, water and the milk.
  4. Pour the egg mixture into the flour mixture and mix then knead.
  5. On a floured surface. Roll out the dough and cut into 30 stips. Cut 1 piece into 3 stips to plait. Plait till end and pinch so that the koeksister doesn't unwind.
  6. In a deep frying pan. Heat the oil to 180°C. Add the koeksisters and fry until golden for about 2 mins each. Using a slotted spoon.
  7. Remove the koeksisters and add them to a bowl of golden maple syrup infused with cinnamon.
  8. Refrigerate for at least 30 minutes.
  9. Enjoy!!

Rushda Achmat from the Black Olive shares her easy recipe for these traditional Cape Malay koeksisters. These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister! This recipe was one that my grandmother used to make when I was a little girl. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa. There are two versions of this yummy dessert, and where one is a sweet braided.

So that’s going to wrap it up with this special food easy koeksister heaven recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!