Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chapati of pearl millet(bajra). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chapati of pearl millet(bajra) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chapati of pearl millet(bajra) is something that I have loved my entire life.
Pearl millet (Cenchrus americanus, commonly known as the synonym Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. i personally like. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.
To get started with this particular recipe, we must first prepare a few components. You can cook chapati of pearl millet(bajra) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chapati of pearl millet(bajra):
- Prepare 2-3 cup pearl millet (bajra)
- Get to taste Salt
- Prepare 1-2 cup water
- Make ready Desi ghee (for garnishing)
Bajra flour is made by grinding the Bajra (pearl millet) grains. Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method. Quick video recipe with step by step pictures. It turned out super good and I am glad I am consuming healthy millet in some portion atleast.
Instructions to make Chapati of pearl millet(bajra):
- Now, firstly make a dough of pearl millet
- And now make chapati of it with the help of rolling board or we can use our hands simply to make it
- After that put on pan and cook it well, and finally our chapati is ready to serve
- Garnish it with desi ghee😋😋
Quick video recipe with step by step pictures. It turned out super good and I am glad I am consuming healthy millet in some portion atleast. Because this uses equal portions of rice and kambu. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals.
So that’s going to wrap it up with this exceptional food chapati of pearl millet(bajra) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
