Plum Cake
Plum Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, plum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It's perfect for a summer evening. My husband LOVED it and he doesn't usually care for desserts. But it still came out wonderfully. Fan plum slices out in an overlapping pattern over the sugar mixture in the bottom of the pan.

Plum Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Plum Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook plum cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Plum Cake:
  1. Prepare 1 cup organic whole wheat flour or gluten free baking mix
  2. Make ready 1 tsp. Baking powder
  3. Take Pinch salt
  4. Prepare 1 cup organic cane sugar
  5. Take 1/2 unsalted butter
  6. Get 2 tbsp. Fresh lemon juice
  7. Make ready 1/4 cup plain yogurt
  8. Take 2 eggs
  9. Get 1 tbsp. Pure vanilla extract
  10. Get 2 tbsp. Cinnamon sugar
  11. Take 1/2 tsp. Lemon zest
  12. Prepare 7-8 big plums, halved and pitted

How to make Plum Cake-The rich dark colour, the fabulous aroma and the delicious taste of plums - this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long - not just on Christmas. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English.

Steps to make Plum Cake:
  1. Heat oven to 350°F
  2. Whisk together flour, baking powder and salt in a medium bowl
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
  4. Add the eggs, one at the time and scraping down the bowl
  5. Add lemon juice and mix until combined
  6. Add yogurt and dry ingredients. Mix until just combined
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top.
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
  10. Let cake completely cool down before serving

This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. Place the plum halves skin side up on top of the batter.

So that’s going to wrap this up with this exceptional food plum cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!