Stewed meat with greens
Stewed meat with greens

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stewed meat with greens. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stewed meat with greens is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stewed meat with greens is something that I’ve loved my whole life. They are fine and they look fantastic.

I agree with the other reviewers, I have never liked green beans, my whole life. I am constantly trying recipes, to find one that makes me like them, but it never happens. We tried this one, and wah-lah, I liked them. A great way to use up an overstock of green beans from the garden, and if you have.

To get started with this particular recipe, we must first prepare a few components. You can cook stewed meat with greens using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stewed meat with greens:
  1. Prepare 1/2 kg meat
  2. Prepare 1 large onion
  3. Take 2 large tomatoes
  4. Make ready Sunflower oil
  5. Prepare to taste Salt
  6. Get Chili
  7. Get Roicco

Vegetables gorse or tomatoes corn peas bell peppers carrots on plate. Traditional eintopf soup with meat, sausages and vegetables clos. Fried homemade grilled sausages or chevapchichi with stewed sauerkraut, and slices of rye bread and tomato sauce on a. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

Instructions to make Stewed meat with greens:
  1. Chopp meat into small pieces and boil it till all water drains off
  2. Add Sunflower oil and stir
  3. Add chopped onions and stir for 2 minutes
  4. Add chili and salt, stir and let it cook for 2 minutes
  5. Add chopped tomatoes and stir till all tomatoes are smashed
  6. Add royco cubes and stir
  7. Put half a glass of water and allow the meat to cook for 5 minutes
  8. Serve while hot with greens and ugali

Fried homemade grilled sausages or chevapchichi with stewed sauerkraut, and slices of rye bread and tomato sauce on a. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Pound for pound, stew meat is a lot cheaper than pricey cuts, like steaks and short ribs. This is because they take a little more effort on the part of the home cook to turn them into something tasty.

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