Crispy Sugar Syrup Bread(Bread Chashni)
Crispy Sugar Syrup Bread(Bread Chashni)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy sugar syrup bread(bread chashni). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Sugar Syrup Bread(Bread Chashni) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy Sugar Syrup Bread(Bread Chashni) is something that I have loved my whole life.

Sindhi Chashni bread or Mithi bread or sweet bread is served in morning breakfast or as a dessert. One of the famous sindhi dish or recipe. First is to deep fry single slice of bread and second part is to dip it in sugar syrup. Sometimes, milk is poured above the sweet bread that makes it from crisp to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy sugar syrup bread(bread chashni) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Sugar Syrup Bread(Bread Chashni):
  1. Get 6 bread slice
  2. Take 5 tsp clarified butter(ghee)
  3. Take 1 cup sugar
  4. Get 1/2 cup water
  5. Make ready 2 crushed cardamom
  6. Take 4 tsp grated coconut

Remove the bread, cut into pieces. This bread is just so good, more like a coffee cake than a bread. Not only would I make it again, I think it would. Maple syrup is made from the sap of sugar maple trees.

Steps to make Crispy Sugar Syrup Bread(Bread Chashni):
  1. Take a pan add sugar,crushed cardamom and water,mix it and make a sticky sugar syrup.
  2. Now heat a pan and pour 1 tsp of clarified butter and put bread.
  3. Then shallow fry it from both sides on low flame till it becomes crispy and nice golden brown.
  4. Dip the fried bread in sugar syrup for 10 seconds and take it out immediately.
  5. Garnish with grated coconut and it's ready to serve…..enjoy….its sooo yummy….my son loves it.

Not only would I make it again, I think it would. Maple syrup is made from the sap of sugar maple trees. The sap is boiled down into a sweet, delectable syrup. Grade A maple syrup is golden brown and has a delicate flavor. There have been so many articles recently saying that sugar is to blame for a multitude of illnesses and issues: obesity, diabetes, Alzheimer's.

So that is going to wrap this up for this special food crispy sugar syrup bread(bread chashni) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!