Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kodo millet upma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet upma is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kodo Millet upma is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kodo millet upma using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millet upma:
- Make ready 1 cup kodo millet
- Get as required Chopped Vegetables of your choice (I took carrots, peas)
- Prepare to taste Salt & blk pepper
- Take 1/2 tsp Zeera
- Prepare 4-5 Curry Patta
- Take 1 tbsp ghee
Steps to make Kodo Millet upma:
- Wash and soak kodo overnight or for 3 hours.
- Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
- Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
- Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
- Now put the lid and cook for just two whistles.
- Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.
So that’s going to wrap this up with this exceptional food kodo millet upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
