Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken milanese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows. Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan fried to perfection and usually served up with a light arugula salad that. This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown.
Chicken Milanese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Milanese is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Milanese:
- Take 2 chicken breasts
- Make ready 2 tbsp polenta
- Get 1 1/2 tsp dried basil (not pictured)
- Prepare salt & pepper
- Prepare 2 tbsp plain flour
- Make ready 2 eggs, beaten
- Prepare sunflower oil
- Take For the sauce:
- Make ready 50 g butter
- Get 125 g mushrooms, sliced
- Get 200 ml double cream
- Make ready 1 clove garlic, crushed
- Get 1 tsp dried parsley
- Take 2 tbsp grated parmesan
- Get salt & pepper
- Take 150 g penne pasta
I hope you enjoy this Chicken Milanese Recipe - Milanesa de Pollo Mexicana. These crisp and juicy chicken cutlets are coated with seasoned bread crumbs, Parmesan cheese, lemon zest and thyme. All Reviews for Chicken Milanese with Sage-and-Lemon-Butter Sauce. Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults.
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
All Reviews for Chicken Milanese with Sage-and-Lemon-Butter Sauce. Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults. Crispy chicken is one of those holy grail. Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic. This is my favorite restaurant dish, made healthier!
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