Three Little Molasses Loaves
Three Little Molasses Loaves

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, three little molasses loaves. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These loaves are baked for Hopelink by the Northwest bread bakers. I also made three little loaves so adjusted the cooking time accordingly. Liz's Spicy Pumpkin Bread with molasses recipe. For those who prefer to bake in bulk, I have doubled and.

Three Little Molasses Loaves is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Three Little Molasses Loaves is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have three little molasses loaves using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Three Little Molasses Loaves:
  1. Make ready Starter
  2. Get 2 tablespoons yeast
  3. Make ready 1-1/2 cups water hot tap water
  4. Make ready 1/4 cup honey
  5. Take 1/4 cup molasses
  6. Get 1 teaspoon salt
  7. Take 2 tablespoons cocoa powder unsweetened
  8. Get 1/4 cup extra virgin olive oil
  9. Get Bread body
  10. Get 5 cups all purpose flour
  11. Get 1/2 teaspoon salt
  12. Make ready Topping
  13. Get As needed rolled oats
  14. Prepare 3 tablespoons butter melted

This recipe for a healthy, semi-sweet, dark, and hearty loaf of bread features molasses and oat bran. The recipe is a little iffy but can be worked with. The amounts given are only for one loaf; double for two. I added one extra tablespoon margarine raisins and a couple tablespoons brown sugar.

Steps to make Three Little Molasses Loaves:
  1. Mix the starter ingredients and allow the yeast to bloom or to froth up.
  2. Mix the salt and flour. Make a crater in center of flour and mix in the yeast mixture.
  3. Knead till mixed. Oil the outside of dough and inside of bowl. Allow to rise 1 hour.
  4. After it rises punch dough allow another hour to rise again. Separate into 3 equal parts. Cover with plastic wait the hour. Form into little American football shapes.
  5. Preheat oven 375° Fahrenheit. Success! They rose up hay! Slice three times across the top of each loaf. Bake 25 minutes.
  6. Remove from oven and brush with melted butter and sprinkle with oats. Put back into oven for 5-7 minutes. Allow to cool 25 minutes before serving. I hope you enjoy!!!

The amounts given are only for one loaf; double for two. I added one extra tablespoon margarine raisins and a couple tablespoons brown sugar. The dough tastes too strong of molasses for my taste. How can I adapt this recipe to drastically reduec or even eliminate the molasses? They are picture perfect in appearance-a nice little puffed,dark brown with a crinkle top.

So that is going to wrap it up for this special food three little molasses loaves recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!