Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super simple & authentic chicken ginseng soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super Simple & Authentic Chicken Ginseng Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Super Simple & Authentic Chicken Ginseng Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have super simple & authentic chicken ginseng soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Super Simple & Authentic Chicken Ginseng Soup:
- Get 2 ☆Bone-in chicken legs
- Get 4 ☆Dried dates
- Make ready 1 tsp ☆Goji berries
- Prepare 1 tsp ☆Pine nuts
- Make ready 1 ☆Ginseng, or burdock root
- Make ready 4 small ☆Dried shiitake mushrooms
- Make ready 2 clove ☆Garlic
- Prepare 1 piece ☆Ginger
- Get 50 ml ☆Mochi Sticky Rice
- Take 200 ml ☆Water for rehydrating dried shiitake mushrooms
- Get 2 1/2 cup ☆Water
- Make ready 4 ☆Peeled chestnuts
- Take 8 ☆Gingko nuts
- Take 1 tsp ☆Salt
- Prepare 2 tsp Rokusuke salt
- Get 2 tbsp Sake (for seasoning)
- Make ready 1 dash Salt (for seasoning)
- Get 1 Pepper
- Prepare 1 Green onions
Steps to make Super Simple & Authentic Chicken Ginseng Soup:
- Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
- Flavor the chicken thighs with salt and sake.
- Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
- Peel the garlic and and ginger and cut into slices.
- Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
- Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
- Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
- If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.
So that is going to wrap this up with this special food super simple & authentic chicken ginseng soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
