Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette
Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon,balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook salmon,balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette:
  1. Make ready Salmon fillet
  2. Prepare Roasted balsamic beetroot
  3. Make ready Beetroot
  4. Take Balsamic vinegar
  5. Get Sautéed spinach
  6. Take Spinach
  7. Get Butter
  8. Get Sweet potato purée
  9. Get Sweet potato
  10. Make ready Butter
  11. Make ready Sauce vierge
  12. Get Shallot
  13. Prepare Tomato
  14. Get Basil
  15. Take Extra virgin olive oil
  16. Get Caper and raisin vinaigrette
  17. Make ready Caper
  18. Take Golden raisin
  19. Prepare Olive oil
  20. Get Parmesan crisp
  21. Make ready Parmesan

Sign up for free weekly recipes: Home » Recipes » Celery Root Puree with Balsamic Roasted Beets and Pearl Onions. Add balsamic vinegar and honey to skillet. Spoon glaze over salmon and spinach and serve. This is a quick and easy way to grill salmon.

Steps to make Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette:
  1. Cut beetroot into cube around 1-2cm, season them with some salt, black pepper and olive oil, roast it in the oven at 200c for about 6-8 minute or roast until it tender/soft.
  2. While waiting, peel sweet potato and cook them in boiling water until it become really soft
  3. When the beetroot cooked, heat a frying pan and sauté beetroot with some butter, drizzle some balsamic vinegar, let it glazed, and put it a side
  4. Soaked your raisin in hot water and wait until it become tender/slightly soft, put caper and raisin in blender, and a good amount of olive oil while it blend in the blender, let it emulsify together and put it a side.
  5. Once sweet potato cooked, purée or blend them in blender or food processor with some cooking liquor and butter until you get a nice smooth purée and season them to your taste.
  6. Sauté spinach with some butter, salt and black pepper.
  7. For the sauce vierge, blanch tomato in hot boiling water for a few second, and put it in cold water, peel tomato skin and take out the seeds, chop shallot and tomato into small fine dice, put them in a bowl drizzle some olive oil salt paper and throw in chopped basil.
  8. Grated some Parmesan cheese and place it on baking tray with some baking paper in it, put it in oven and let it cook until it become crispy.
  9. Heat up a frypan with some oil, season your salmon with salt and black pepper, cook it skin side down as we want a nice crispy skin result, cook each 3-4 minute each side (depending size of salmon) when it cook it should have a nice crisp and colour on the skin with a nice pink flesh.
  10. Plate it like picture above, or u can plate it as u like ! Enjoy 😊

Spoon glaze over salmon and spinach and serve. This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes! Balsamic vinegar brings out the sweet, earthy flavours. Baked Potatoes with Mushrooms & Bacon Sauce.

So that’s going to wrap it up for this exceptional food salmon,balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!