Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, glutinous rice (mochi) cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Glutinous Rice (Mochi) Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Take 160 gr glutinous rice flour
- Get 1 tsp baking powder
- Get 1 egg
- Prepare 40 gr icing sugar
- Make ready 30 ml coconut oil
- Get 145 ml milk
- Make ready 1 tsp baking powder
- Get 50 gr chocolate chips
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that’s going to wrap this up with this exceptional food glutinous rice (mochi) cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
