Wheat flour Tawa Plain Naan
Wheat flour Tawa Plain Naan

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour tawa plain naan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Naan is a flatbread made from leavened dough in a tandoor (a clay oven). I'm sharing in the video a fail-proof quick and easy recipe to make naan on a tawa. You can make naan on a griddle (tawa) or a skillet on a stovetop. Alternatively, you can grill them in a tandoor or oven.

Wheat flour Tawa Plain Naan is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat flour Tawa Plain Naan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wheat flour tawa plain naan using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Tawa Plain Naan:
  1. Prepare 2 cup wheat flour
  2. Make ready 1 cup curd
  3. Get 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Prepare 2 tsp sugar
  6. Take 1/2 tsp salt
  7. Make ready lukewarm water if needed

For plain Naan don't add any toppings. Naan is definitely the most popular bread in Indian restaurants. Divide the dough in four parts, lightly roll into the flour, cover the balls and let it sit for about five I alwayz follow ur receipes. But this time Naan whether stuffed or plain Naan.

Instructions to make Wheat flour Tawa Plain Naan:
  1. Take whole wheat flour, salt, sugar,baking powder in a mixing bowl. Mix thoroughly. Add well whisked curd and mix well. Gradually add water and make a soft, smooth and pliable dough. It is ok if the dough is a bit sticky but do not make it dry. Adjust water quantity as needed. Let the dough rest for 2-3 hours for best results.
  3. While making naan, heat a cast iron tava. Let the tava become very hot. Once the tava is hot maintain medium flame. - Divide the dough into 10-12 equal sized balls.
  4. Take a dough ball and roll into a oval slightly thicker than roti.Flip the rolled naan and brush the other side with some water.
  5. Now place the rolled naan on hot tava with watered side down. Cook for 30-40 seconds till some bubbles appear.
  6. Now flip the naan and place it on direct flame. If you have a tava with handle you ca directly flip it if you convenient doing so, else use a tong and flip the naan. - Cook the naan on flame till chars appear.
  7. Once the naan is well cooked and slightly browned, remove from flame and brush some butter.
  8. Serve naan hot with any curry.

Divide the dough in four parts, lightly roll into the flour, cover the balls and let it sit for about five I alwayz follow ur receipes. But this time Naan whether stuffed or plain Naan. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. The top countries of suppliers are India, China, and Malaysia. This tawa naan recipe is a butter naan without tandoor.

So that’s going to wrap it up with this exceptional food wheat flour tawa plain naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!