Ricotta cheese cake with date palm molasses
Ricotta cheese cake with date palm molasses

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ricotta cheese cake with date palm molasses. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ricotta cheese cake with date palm molasses is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ricotta cheese cake with date palm molasses is something which I have loved my whole life. They’re nice and they look fantastic.

A warm and delicious concoction of ricotta cheese, cardamom delicately infused with date palm molasses. Try Baked Nolen Gurer Sandesh Recipe at Home. A warm and delicious concoction of ricotta cheese, cardamom delicately infused with date palm molasses.. Ricotta Cheese Baked with Date Palm Molasses.

To get started with this recipe, we must first prepare a few ingredients. You can have ricotta cheese cake with date palm molasses using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta cheese cake with date palm molasses:
  1. Take 250 gm paneer
  2. Make ready 150 gm solidified milk
  3. Prepare 75 gm fresh cream
  4. Take 1 teaspoon cardamom powder
  5. Take 1/3 cup palm jaggery
  6. Prepare 4 tablespoons condensed milk

If you think it's too thick, stir in another teaspoon of milk. Take a small amount of cheese mixture on the palm and fill it with raisin mixture. Close it to form a ball. Now, put the mixture into the desired mould and press it.

Steps to make Ricotta cheese cake with date palm molasses:
  1. Pre - heat the oven in 180°C for 10 minutes.
  2. In a large bowl add paneer and crumble it then add the solidified milk and mix with hand blender.
  3. Now add the palm jaggery and condensed milk and mix well.
  4. Mix it very gently with a creamy textures.
  5. Add the fresh cream and cardamom powder and mix well.
  6. Grease a little bit of ghee with a cake mould and pour very gently the cake mixture.
  7. Now bake the sandesh at 180°C for 20 minutes.
  8. Take out the bowl of the oven and cool it completely in room temperature.
  9. Serve and enjoy

Close it to form a ball. Now, put the mixture into the desired mould and press it. Get the Recipe: Torta Kataifi Jimmy's Wrigleyville. The company reports that the recipes will remain the same, but the products will now be sold nationally. Old-fashioned ricotta is made by taking the curds left over from cheese production (traditionally Parmesan), adding an acid to them, then heating them until whatever proteins are left over coagulate.

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