Milk chocolate
Milk chocolate

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, milk chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk chocolate is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Milk chocolate is something which I have loved my whole life. They are fine and they look fantastic.

Milk chocolate is a solid chocolate confectionery containing cocoa, sugar and milk. The most popular form of chocolate in many countries. Milk Chocolate is one of the major types of chocolate along with Dark Chocolate and White Chocolate. It is chocolate with milk powder or condensed milk added.

To get started with this particular recipe, we must first prepare a few components. You can have milk chocolate using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk chocolate:
  1. Prepare 3/4 cup Butter
  2. Make ready 1 teaspoon Vanilla extract
  3. Prepare 1/3 cup Milk powder
  4. Prepare 1 cup Powder sugar
  5. Take 3/4 cup Cocoa powder

Creamy and smooth in texture, milk. Chocolate milk is milk typically flavored with cocoa and sugar. Though nondairy varieties exist, this article focuses on chocolate milk made with cow's milk. Milk chocolate is a form of chocolate that is blended with milk for a more mild, creamy flavor than dark chocolate, which is composed primarily of cocoa liquor.

Steps to make Milk chocolate:
  1. Take a pan add water then add another bowl on it this is double boiler method.
  2. Add butter melt it then add sugar then add milk powder then cocoa powder mix it well
  3. Add vanilla extract mix it well then turn off the flame.
  4. Keep the mixture cool it for 5min.
  5. Take a silicon mould pour the batter in it and keep it in refrigerator for 5-6 hours to set it.
  6. After 5_6 hours demould it and garnish it with powder sugar.
  7. Milk chocolate is ready to serve.

Though nondairy varieties exist, this article focuses on chocolate milk made with cow's milk. Milk chocolate is a form of chocolate that is blended with milk for a more mild, creamy flavor than dark chocolate, which is composed primarily of cocoa liquor. Lush, luxury milk chocolate poured from only the best of Cocoa beans are broken into small pieces before being coated with succulent covering in a variety of flavors. I am talking BEST chocolate milk I have had. Granted, I have only ever had the stuff from the grocery store.

So that’s going to wrap it up for this exceptional food milk chocolate recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!