Saffron Milk Cake (tres leches)
Saffron Milk Cake (tres leches)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, saffron milk cake (tres leches). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saffron Milk Cake (tres leches) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Saffron Milk Cake (tres leches) is something that I’ve loved my whole life.

Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert. Of course, being the foodie I am, I had to try it. And wow, it's such a good take on the tres leches cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saffron Milk Cake (tres leches):
  1. Take 1/2 cup milk
  2. Make ready 1/4 teaspoon saffron
  3. Take 1 1/2 cup All purpose flower
  4. Make ready 1 tablespoon baking powder
  5. Make ready 1/2 teaspoon salt
  6. Take 3 room temperature eggs
  7. Prepare 1 teaspoon vanilla extract
  8. Take 1/2 cup sugar
  9. Get 1/2 cup corn oil
  10. Get The 3 Milks (tres leches)
  11. Prepare 1 cup milk
  12. Prepare 1 can Evaporated milk
  13. Get 1/2 cup condensed sweetened milk
  14. Prepare Topping
  15. Get Whipped cream
  16. Prepare Saffron for decoration

Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture. Don't worry about totally soaking the cake! Find Saffron Three Milk Cake Tres Leches stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tres leches cake with whipped cream and cup of cappuccino with marshmallow topping.

Steps to make Saffron Milk Cake (tres leches):
  1. Mix the flour, salt and baking powder in a big mixing bowl
  2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
  3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
  4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
  5. Mix all 3 types of milk together and pour over the cake
  6. Whip the whipping cream till fluffy, start with the mixer on low and then increase
  7. Spread the whipping cream on top and scatter the saffron for decoration

Find Saffron Three Milk Cake Tres Leches stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tres leches cake with whipped cream and cup of cappuccino with marshmallow topping. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! This Rasmalai tres leches cake is not an easy, one bowl kinda cake. It takes two days to make.

So that is going to wrap this up for this special food saffron milk cake (tres leches) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!