Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my husband's favourite oatmeal spice cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My husband is an oatmeal-raisin cookie fiend and he loves these! Husband said it was the best oatmeal cookies he ever ate, and his mom makes this for her speciality, and my cookies came out better. They are the most delicious cookies. They have just the right amount of spice and crispy moistness.
My husband's favourite OATMEAL SPICE COOKIES is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My husband's favourite OATMEAL SPICE COOKIES is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:
- Make ready 100 g soft margarine
- Prepare 25 ml vegetable oil
- Take 180 g brown sugar
- Get 2 eggs
- Get 1 drop concentrated vanilla flavoring(or 1 tsp vanilla essence)
- Take 250 g plain flour
- Get 1 tsp baking soda
- Prepare to taste Salt
- Get 1 1/2 tsp cinnamon
- Take 1/4 tsp mixed spice
- Get 1/4 tsp nutmeg
- Prepare 375 g quick cooking rolled oats
See more ideas about Cookies, Oatmeal, Oatmeal cookies. This recipe for Salted Oatmeal Chocolate Chip Cookies is the love child of your two favorite cookies! My husband and I were going out to a movie and dinner with friends. I wanted to bring a special treat to my girlfriend's mother.
Steps to make My husband's favourite OATMEAL SPICE COOKIES:
- Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
- Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
- Cream butter/oil mixture and sugar until light and fluffy
- Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
- Stir in the vanilla
- Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
- Mix in the oats
- Spoon spoonfuls onto the baking sheet and lightly press down
- Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
- Here's what's left of my cookies 😂
My husband and I were going out to a movie and dinner with friends. I wanted to bring a special treat to my girlfriend's mother. Spice it up and use star cookie cutters to make the best Christmas delights for family and friends. No contest here on which is my favorite spice cookie. And sometimes we are unsure whether we like gingerbread best for eating or decorating Or try this one:Oatmeal Raisin Cookie.
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