Mix Flour Methi Poori
Mix Flour Methi Poori

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mix flour methi poori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix Flour Methi Poori is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mix Flour Methi Poori is something that I’ve loved my entire life. They are fine and they look wonderful.

First time in youtube, rectangle shape poori. In this video you'll come to know, how to make poori with healthy mix. The intention of this video to keep. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

To get started with this recipe, we must first prepare a few ingredients. You can cook mix flour methi poori using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mix Flour Methi Poori:
  1. Prepare 2 cup whole wheat flour
  2. Make ready 1/2 cup pearl millet flour
  3. Take 1/2 cup chickpeas flour
  4. Take 2 tsp ginger garlic chilli paste
  5. Get to taste Salt
  6. Take 1 cup chopped fenugreek leaves
  7. Take 1 tsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Prepare 5 tbsp Oil
  10. Take As needed Extra oil for frying

My kids love pooris a lot but I cook In a wide mixing bowl, add flour, salt, sugar, turmeric powder, hing, dried methi and mix everything well. Then using water, add water little by little. Then slowly add water and knead to a stiff dough. Gently slid the rolled methi poori in the medium hot oil.

Steps to make Mix Flour Methi Poori:
  1. Take all flours in a broad bowl.
  2. Add chopped fenugreek leaves, salt, oil, red chilli powder, turmeric powder and mix well.
  3. Mix well.
  4. Add water little at once. Make a tight dough.
  5. Make small balls out of the dough.
  6. Roll out to make pooris.
  7. Deep fry all pooris in hot oil.
  8. Serve with pickle or tea.

Then slowly add water and knead to a stiff dough. Gently slid the rolled methi poori in the medium hot oil. Depending on the size of pan or kadai, you can add less or more pooris for frying. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as we do for conventional poori. We can prepare these poori like conventional poori also just with wheat flour.

So that’s going to wrap this up for this exceptional food mix flour methi poori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!